Beef and Vegetable Noodles

This beef and vegetable noodle dish is so quick, cheap and easy to make. It is so tasty and it only has five ingredients. Perfect for busy people. It's a winner in my house.

What ya Need!

1 tbs cooking oil (I use Macadamia oil)

500g mince beef

500g frozen vegetable mix

3/4 cup of hoisin sauce

2 Egg noodle nests

What ya Do!

• Pour your oil into a wok.

• Heat for a minute on the stove on medium heat.

• Chuck your mince in the wok and de-clump.

• Add the vegetable mix and stir.

• Heat on the stove on medium heat till the mince browns and vegetables are softened.

• Prepare Egg noodles as per packet instructions.

• Add hoisin sauce and heat through for a couple of minutes.

• Drain the noodles and mix into the meat mixture.

• Serve.

Mrs Shelley's Antics!

HHHiiiyyyaaa!!!

Today I present the wok to make this lovely beef and vegetable noodle dish. It has been a while since I have used the wok.

Fancy Farmer sent me a PR package recently and it had a mock beer bottle in it but in fact, it was for Macadamia oil and it pours out of the spout so easily. I have swapped my cooking oil to Macadamia oil now. It is such a healthy oil to use.

I do love presenting my wok at the stove and kicking my leg back. I swear it makes the meal taste so much better.

I remembered to take the film of the back of the mince meat this time when I chucked it in to the wok I'm getting so much better at this. I love using my Kmart mince masher to de-clump my mince. It only costs me $5.50 (AUD). Of course, a spoon will do though.

I love frozen veg. So quick and simple to chuck in. Just a cheap brand name veg will do. I wasn't meant to put as much veg in as I did but who cares? It's healthy right?

Oh how I am not a noodle cooker. It is one of my downfalls. At least I admit it. I always get it wrong. I still do not know how it clumps together like it does and I rinse it. I managed to separate it, so all good in the end. I cannot believe that by adding hoisin sauce to the dish it tasted and smelt gorgeous. I did not need to add anything else. Hoisin is suitable for stirfrys, noodles and dipping spring rolls into.

I filled my bowl up a bit bigger tonight cos it was that gorgeous! I always taste it on the video that I post on my socials and if I curtsy I love it. If I don't like it then I won't publish the video. Of course I curtsied.

For those of you that do not follow me on social media, my social links are on my website. Have a look, see what you think.

Hope you enjoy the meal.

Love Mrs Shelley