Taco Bowl

What ya want!

500 g mince beef

1 onion, chopped

40g Mexican Seasoning Mix

1 400g tin black beans

1/2 cup water

1 small bag coleslaw

Tortilla chips

1 avocado, sliced

Small tub sour cream

Grated cheese

Small jar salsa

1 tbsp honey

What ya do!

• Chuck ya mince in a frying pan and de-clump.

• Add onion and fry on low to medium heat on stove till mince browned.

• Add Mexican Seasoning, black beans and water and heat on stove simmering for ten minutes.

• Serve in a bowl with coleslaw, cheese, salsa, avocado and sour cream.

• Drizzle honey over the top.

• Enjoy.

  
  

Mrs Shelley's Useless information!

Hhhiiiyyyaaa!!!

Mrs Shelley loves a Taco bowl. So tasty. So easy.

No oil required to cook this dish as mince cooks in it's own oil. Save ya money, save ya oil. If meat don't need it, don't use it.

For this meal Mr Shelley was supposed to be helping but he disappeared halfway through, making me finish it by myself. What was he doing? Messing about. Started another task. Exhausting he is. Lucky he was there for the first half de-clumping my mince and chopping my onions. He think's he deserved a medal. I nearly gave him a round of applause. Although, I didn't have much to do once he went MIA. Oh, yes I did, I forgot I had to grate the cheese and that's my worst job. Other than that, I just chucked everything in the bowl.

I used TA 50+ Jarrah Platimum Honey to drizzle on top of the Taco Bowl. You will find the details of this in my affiliate section on the menu. It is from a company called Forest Fresh Honey and honestly, there is honey and there is honey. You can tell the difference between this and store bought honey. I find store bought gloopy and the Forest Fresh honey is not. Have a look at their website and have a good read. It is very interesting.

Enjoy.

Love Mrs Shelley.