Char Sui Pork with Cherries

Char Sui Pork with Cherries

What ya Want!

500g Pork Fillet, sliced 0.5 cm thick

1 x 420g tin pitted black cherries

1/3 cup brown sugar

1 tbs dried coriander

1 tbs soy sauce

2 tbs Char Sui Sauce

2 tbs Chinese Cooking Wine

Rice for serving

Broccolini for serving

What ya Do!

• Throw all your ingredients apart from the rice and broccolini in a baking dish.

• Stir.

• Place in oven on 200° fan forced for 45 minutes to an hour.

• Place cooked rice and broccolini on your plate.

• Use a serving spoon with holes in it and spoon up the meat and cherries.

• Place on top of rice and broccolini.

• Use a serving spoon with no holes to top with the sauce.

  
  

Mrs Shelley's Information!

Hhhiiiyyyaaa!!!

Oh my gosh what a dish this Char Sui Pork with Cherries is. You must be thinking Mrs Shelley have you gone completely mad. Maybe I did but I love cherries and I love pork, so why not have them together. So I did, if that is ok with you and I very much enjoyed it thank you very much.

That pork fillet is something else. I don't often use a pork fillet but for this, it is needed. It does look very rude at first glance but I guess that is just my dirty mind.

It sounds a difficult dish to make but it really is simple. I love the combination. The family loved it. If you feel the sauce is a little runny, you can always take out a bit of juice and mix it in with some flour and then pour it back in your dish to thicken it and stir. I left it runny as it sank into my rice and made that really flavoursome.

I hope you enjoy this strange but smart combination as much as what I did.

Love from Mrs Shelley.