Steak Pasta

Steak Pasta

What ya Want!

4 Porterhouse steaks

1 tbsp Macadamia oil or your fave cooking oil

1 bunch Asparagus, wood ends trimmed and discarded. Cut into three sections

3 spring onions, sliced

350g pasta twists

1 cup frozen peas

1 cup frozen sweetcorn

1 tbsp garlic powder

1 tbsp dried Thyme leaves

300 ml thickened cream

1 chicken oxo cube, crumbled

Salt n pepper to season

60g baby spinach

100g grated parmesan cheese

What ya Do!

• Prepare pasta as per packet instructions.

• Spray steaks with oil and bbq till cooked to your liking.

• Chuck ya oil in a frying pan and place on stove top on medium heat for one minute.

• Add asparagus, spring onion, peas, sweetcorn, garlic powder and Thyme to frying pan and fry for 5 minutes on low to medium heat, till veg softened.

• Stir occasionally.

• Add cream, crumbled chicken oxo cube, salt and pepper.

• Simmer for a few minutes till sauce has thickened.

• Drain pasta and add vegetable mixture to it.

• Slice the steak and add to pasta and stir.

• Add spinach and parmesan cheese.

• Simmer for one minute stirring.

• Serve.

Mrs Shelley's Useless Information!

Hhhiiiyyyaaa!!!

OOOooohhh steak pasta for dinner. Aint Mrs Shelley posh? Oh will you stop it. I like my steak well done. How do you like yours? Oh please don't say blue and mooing! I told Mr Shelley I need a new bbq as it's old. We have had it 11 years. He told me ain't nowt wrong with it. It may look old but it still works. He is dashing my BBQ dreams. Rude! I even put Asparagus in the meal cos it's supposed to be an aphrodisiac. Wish I hadn't bothered now.

Please feel free to put any pasta you want in. Don't be going out of your way to go to the shops cos Mrs Shelley's recipe said pasta twists. Nope. Just see what pasta you have got in.

Even though this meal was easy to make, I was to and froing to that stove like nobody's business. I need to find a quicker way, but for now to and fro please.

I love a good thickened cream as a sauce. I don't know how many calories this dish will have in it but if I don't know, it don't count. I can tell you this much though, it was bloody delicious and I shall be making it again. Posh pasta, that is what I should call it.

I hope you enjoy it. If you wish to watch the video that goes with it, click my social media links on my main page and it will be posted on the same day as this recipe.

Enjoy.

Love Simply Mrs Shelley