Lamb stir fry with Fried Rice

Lamb stir fry with Fried Rice

What ya Want!

500 gm lamb rump steak

230g jar fried rice sauce

250g frozen broccoli florets (you can use fresh)

Olive oil spray

450g Microwaveable packet of jasmine rice

2 eggs

What ya Do!

• Cut your lamb into small bite size pieces and place in frying pan.

• Add fried rice sauce and broccoli florets.

• Mix well.

• Spray a small amount of olive oil over the top.

• Fry for 5 to 10 minutes on a medium heat on stove top, or till lamb browned

• Add Jasmine rice, de-clump and heat on medium heat for two minutes.

• Break the two eggs into the lamb mixture, stir and cook for another two minutes.

• Serve.

Mrs Shelley's Simple Instructions!

Hhhiiiyyyaaa!!!

I absolutely loved this lamb stir fry with fried rice dish. So flipping tasty.

Yes, I cut my lamb with scissors. I could not be bothered getting my meat cutting board out and using a knife. This way, I held the lamb rump steak in my hand and snippety snip snipped. End of story. Easy. Oooh, can I just say, lamb is my favourite ever meat in the whole wide world.

Is it me or do you sniff the contents of a jar before throwing it in your dinner. This fried rice sauce smelt so good before I put it in. Fruity.

I used frozen broccoli florets instead of fresh. I just chucked them in the dish frozen and waited for the lamb to brown and the broccoli to defrost in the pan whilst cooking. Again, I'm so lazy on this day. I could not be bothered to cut and wash the broccoli. What? It's reality. It is also why I bought a microwaveable packet of Jasmine rice. Am I going to cook my rice in water and wait? No. Not today. On other days I will, but just not today. You can though, if you are feeling up to it. It was too much for Mrs Shelley after a day at work.

Oooooh my Kmart mince masher came into play today and I did not have mince in my dish. I actually used it to de-clump my microwaveable rice. Oh will you stop it! I did! It worked a treat too. Try it.

I loved this dish. Let's face it, if I didn't, I'm not putting it on here. You may not like it and that is alright because our taste buds are all different. Give it a try and see what you think.

Enjoy.

Love Mrs Shelley